| Type |  Book |
| ชื่อเรื่อง | Colour in food : improving quality / edited by Douglas B. MacDougall |
| ISBN | 1-85573-590-3 |
| | 0849315425 (alk. paper) |
| | 0849315425 (CRC Press : alk. paper) : ฿8780.00 |
| | 0849315425 (hbk.) |
| | 1855735903 (hbk.) |
| | 1855735903 (Woodhead Pub.) |
| | 9780849315428 (alk. paper) |
| | 9780849315428 (hbk.) |
| | 9781855735903 |
| | 9781855735903 (Woodhead Pub.) |
| | 0-8493-1542-5 |
| พิมพลักษณ์ | Boca Raton, FL : CRC Press ;Cambridge, England : Woodhead Pub., 2002 |
| | Boca Raton, Fla. : CRC Press, c2002 |
| รูปเล่ม | 378 p. : ill |
| ลิงค์ | Click here for the electronic version |
| หัวเรื่อง | Color of food |
| | Coloring matter in food |
| | Food --Quality [] |